Cancer-Fighting Pizza Toppings Recommended by Oncology Dietitian

Oncology dietitian Nichole Andrews suggests healthier pizza toppings to reduce cancer risk by replacing processed meats like pepperoni with vegetables or chicken. Processed meats are classified as carcinogenic by the WHO, linked to colorectal cancer. Andrews recommends five pizza recipes: Veggie Delight with bell peppers and spinach, Mediterranean with olives and artichokes, Margherita with tomatoes and basil, White Pizza with kale and ricotta, and Pesto Chicken Veggie with zucchini and spinach, all emphasizing ingredients that may help prevent cancer.