"Unveiling the Worst Sausage Brands: Low-Quality Ingredients Exposed"

1 min read
Source: Eat This, Not That
"Unveiling the Worst Sausage Brands: Low-Quality Ingredients Exposed"
Photo: Eat This, Not That
TL;DR Summary

Sausage brands with low-quality ingredients can pose health risks due to additives, high sodium, added sugars, and mechanically separated meats. Examples include Johnsonville, Instacart, Hillshire Farms, Eckrich, and Bob Evans. These brands contain ingredients like corn syrup, artificial preservatives, mechanically separated meats, and high levels of sodium. Consuming sausages with low-quality ingredients may increase the risk of heart disease and colon cancer. It is recommended to choose sausages with higher quality ingredients to minimize health risks.

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