The Importance of Refrigerating Eggs: Explained

Refrigerating eggs is important for food safety due to the risk of salmonella contamination. Salmonella, a common pathogen found in chickens' intestinal tracts, can be deposited on eggs as they are laid and potentially passed on to people. Refrigeration at temperatures below 40 degrees Fahrenheit helps inhibit bacterial growth and spoilage. Previously refrigerated eggs should be kept cold to prevent condensation and bacterial growth. Refrigerated eggs also maintain their quality longer compared to unrefrigerated eggs. Washing eggs removes the protective cuticle, making refrigeration necessary. Ultimately, the decision to refrigerate eggs depends on personal risk tolerance, but the benefits of longer-lasting eggs and peace of mind make refrigeration worthwhile.