"Top 5 April Foods Recommended by Dietitians for Stocking Up"

Dietitians recommend stocking up on avocados, asparagus, edamame, radishes, and sweet potatoes in April for convenient, healthy meals that celebrate spring. They also suggest incorporating frozen or canned vegetables, organizing kitchen spaces, and using flavor enhancers to make mealtime success happen this month. These foods, along with simple flavor enhancers, can help create tasty, nutritious meals in a matter of minutes.