Tea Showdown: Green vs. Black

Green tea and black tea are both derived from the Camellia Sinensis plant, but they undergo different processing methods. Black tea is oxidized, resulting in a darker color and stronger, bitter flavor, while green tea remains unoxidized, giving it a milder taste with vegetal and floral notes. The caffeine content varies depending on factors such as tea type, preparation, and infusion time, but generally, green tea contains less caffeine than black tea.