"The Ultimate Guide to Perfectly Caramelizing Onions: Avoid These 13 Common Mistakes"

Caramelizing onions can transform their flavor from sharp to sweet and complex, but it's important to avoid common mistakes. Choosing the right type of onion, using low heat, slicing onions evenly, deglazing the pan, and being patient are crucial for successful caramelization. Adding salt and sugar, using the right skillet, and avoiding stirring too often are also important factors to consider when caramelizing onions.