All articles tagged with #kitchen tips
Originally Published 22 days ago — by Yahoo
The article discusses the debate over how to load silverware in the dishwasher, with arguments for both facing up (for better cleaning) and down (for safety and contamination concerns). Experts recommend a mixed approach: alternate spoons, load forks facing up, and knives facing down for optimal cleanliness and safety.
Originally Published 5 months ago — by evidencenetwork.ca
Scientists from Cornell University discovered that using a sharp knife and cutting onions slowly significantly reduces tears by minimizing juice spray and cellular compression, making onion chopping more comfortable and hygienic.
Originally Published 7 months ago — by Farmingdale Observer
Scientists from Cornell University have discovered that using a sharp knife and cutting onions slowly significantly reduces tear-inducing chemicals released during chopping, offering a simple, effective method for tear-free onion preparation that benefits both home cooks and professional kitchens.
Originally Published 1 year ago — by BuzzFeed
The r/Cooking community shared commonly ignored cooking advice, including salting eggs before cooking, not discarding moldy cheese, and using less water when boiling pasta. Other tips included using salted butter, not rinsing chicken before cooking, and disregarding sugar measurements in baking. Additionally, some users debunked myths about using oil in pasta water, washing cast iron skillets with soap, and the necessity of black pepper in dishes.
Originally Published 2 years ago — by Daily Meal
Caramelizing onions can transform their flavor from sharp to sweet and complex, but it's important to avoid common mistakes. Choosing the right type of onion, using low heat, slicing onions evenly, deglazing the pan, and being patient are crucial for successful caramelization. Adding salt and sugar, using the right skillet, and avoiding stirring too often are also important factors to consider when caramelizing onions.