Salmonella Outbreak Linked to Raw Cookie Dough and Popular Chain Restaurants.
TL;DR Summary
The Centers for Disease Control and Prevention (CDC) has warned people to stop eating raw cookie dough after a salmonella outbreak linked to the product sickened at least 18 people in six US states. Nine of those affected had eaten raw cookie dough from Papa Murphy’s Take ’N’ Bake Pizza. Raw flour can be contaminated with E. coli and salmonella, while unpasteurized eggs have been a carrier of salmonella. Both bacteria are killed in the cooking process, but contaminated food that is not cooked or is undercooked has been known to make people sick, according to the CDC.
- People keep eating cookie dough despite salmonella outbreak, CDC warning The Washington Post
- Salmonella outbreak in 6 states linked to raw cookie dough TODAY
- A Multi-State Salmonella Outbreak Has Been Linked to This Popular Chain Restaurant Yahoo Life
- Pizza chain’s dessert is linked to salmonella outbreak, with at least one Missouri case Kansas City Star
- 6 in Washington sickened by salmonella in Papa Murphy’s cookie dough KIRO Seattle
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