FDA Investigates Lead Contamination in Cinnamon-Infused Applesauce Pouches

The Food and Drug Administration (FDA) has found "extremely high levels of lead" in cinnamon used as an ingredient in recalled WanaBana apple cinnamon fruit puree pouches, with lead levels more than 2,000 times higher than proposed safety limits. The FDA is investigating at least 65 cases of lead poisoning in children linked to contaminated cinnamon applesauce pouches. The recall has been expanded to include other products made by WanaBana, and the FDA believes the cinnamon is the likely cause of the lead contamination. The U.S. does not broadly limit lead levels in foods, and the FDA's proposed limits on lead in processed baby food are not expected to be finalized until 2025. The lead contamination may be the result of "food fraud," where cheaper ingredients are added to enhance or bulk up a product without disclosure. WanaBana is working with the FDA on the investigation and offering reimbursement for affected families.