Understanding the Surge in Recent Food Recalls

Food recalls in the U.S. have been rising, with recent high-profile cases involving listeria, E. coli, and salmonella. Improved detection and communication have led to more recalls, but public confidence in food safety remains low. Experts advise consumers to follow safe food handling practices, such as proper washing and refrigeration, to reduce the risk of illness. The U.S. food safety system has evolved, but further systemic changes are needed to prevent outbreaks and address contamination at its source.