"The Hidden Secrets Behind Rotisserie Chicken Vendors"

Rotisserie chicken vendors have some secrets they don't want you to know. While they may seem like a great deal, cheap rotisserie chickens are used as a ploy to make you spend more money at the store. Some stores waste perfectly good chickens at the end of the day, contributing to food waste. The packaging of rotisserie chickens creates a lot of plastic waste, although some stores are making efforts to reduce it. The quality and taste of rotisserie chickens can vary based on the supplier. Some rotisserie chickens are nearly expired or reused to make other products. Rotisserie chickens often contain risky additives and have high levels of sodium and saturated fat. Additionally, some rotisserie chickens are not produced in a humane manner, and workers in the industry may face poor working conditions. Finally, improper storage of rotisserie chickens can lead to bacterial growth and potential foodborne illnesses.