Salt: The Key to Perfect Salmon

1 min read
Source: The New York Times
Salt: The Key to Perfect Salmon
Photo: The New York Times
TL;DR Summary

Dry-brining salmon with salt overnight can result in firmer, juicier, and less albumin-stained cooked fillets, according to J. Kenji López-Alt. However, excellent results can also be achieved in just an afternoon's time. The article also provides recipe suggestions for the week, including teriyaki salmon, pan-roasted salmon with jalapeño, cold noodles with tomatoes, black pepper stir-fried tofu and asparagus, black bean burgers, and hoisin-glazed pork bowl with vegetables.

Share this article

Reading Insights

Total Reads

0

Unique Readers

0

Time Saved

3 min

vs 4 min read

Condensed

89%

60467 words

Want the full story? Read the original article

Read on The New York Times