"Why Époisses Cheese Is Banned in the US"

Époisses cheese, a French delicacy made from raw milk and aged for less than 60 days, is illegal in the US due to concerns about potential harmful bacteria development. The FDA has strict regulations on unpasteurized cheeses, citing risks of infections. Despite debates on taste and safety, the ban remains in place, with some arguing for the benefits of raw milk cheeses. The controversy surrounding Époisses reflects broader discussions on food safety and cultural traditions.