Food Industry Phases Out Artificial Colors Amid Consumer Demand
TL;DR Summary
Food manufacturers are phasing out artificial dyes in favor of natural alternatives, but maintaining vibrant colors remains a challenge due to consumer expectations and the cost of natural dyes, with some companies like Sam's Club making significant progress while facing resistance from shoppers accustomed to bright, processed food colors.
Topics:business#artificial-dyes#consumer-preferences#food-and-health#food-coloring#food-industry#natural-dyes
- Food-makers are phasing out artificial dyes. The problem: Americans love the color NPR
- Campbell's Is Making Major Changes to Your Favorite Canned Soups AOL.com
- Removing FD&C colors from our portfolio The Campbell's Company
- Campbell’s becomes latest food giant to remove synthetic colors Food Dive
- Rise Baking Company Plans to Remove Synthetic Colors by End of 2026 PR Newswire
Reading Insights
Total Reads
0
Unique Readers
1
Time Saved
5 min
vs 6 min read
Condensed
95%
1,068 → 49 words
Want the full story? Read the original article
Read on NPR