"Mexican Restaurants: A Staple in 99% of U.S. Counties"

Pew Research Center's study shows that 1 in 10 restaurants in the US serve Mexican cuisine, reflecting the expanding Mexican American population, which grew by 23% in the 2010s. California and Texas are home to 40% of all Mexican restaurants, with 30% of California's Mexican restaurants located in Los Angeles County and 17% of Texas's in Harris County. The analysis also reveals that 22% of Mexican restaurants are considered "fast food," while 12% specialize in serving tacos, and 8% are food trucks. Additionally, 61% of Mexican restaurants are moderately priced, and less than 1% have a high-end rating on Yelp.