
Undercooked Bear Meat Causes Parasite Outbreak in Multiple States
The CDC emphasizes the importance of properly cooking wild game after six people fell ill from trichinellosis due to undercooked bear meat served at a family reunion in South Dakota. The parasite, traced to a freeze-resistant species of roundworms, infected individuals in South Dakota, Minnesota, and Arizona. The CDC advises cooking wild game to at least 165 degrees Fahrenheit to prevent such infections.



