Tag

Seasonings

All articles tagged with #seasonings

"Experts Warn Against Using This Seasoning Due to Weight Gain and Inflammation"
health-and-nutrition2 years ago

"Experts Warn Against Using This Seasoning Due to Weight Gain and Inflammation"

Excessive consumption of salt can contribute to weight gain and inflammation in the body. High salt intake can lead to water retention, bloating, and an increase in blood volume, potentially straining blood vessels and the heart. Sodium-rich foods, such as processed and fast foods, can also contribute to weight gain. To maintain a balanced and health-conscious diet, it is recommended to limit salt intake, opt for low-sodium alternatives, and choose healthier seasoning options such as herbs, spices, and natural salts.

"Rodent Feces Contamination Prompts Recall of Seasonings"
food-safety2 years ago

"Rodent Feces Contamination Prompts Recall of Seasonings"

Regal Foods, Inc., a food manufacturer based in Pennsylvania, has voluntarily recalled several seasonings, including Italian seasoning, oregano leaves, taco seasoning, herbs and garlic seasoning, Fajita, herbs de provence seasoning, pasta herb seasoning, and blackening seasoning, after rodent feces were found in samples of oregano. The recall, initiated on July 20, 2023, is ongoing and the products were distributed in Georgia, Maryland, Pennsylvania, and Kentucky. The U.S. Food and Drug Administration (FDA) advises consumers who have purchased these products to dispose of them immediately and not consume them.

Mastering the Art of Savory Sauces: Unraveling the Secrets of Fish, Oyster, and Lobster Sauce
food-and-cooking2 years ago

Mastering the Art of Savory Sauces: Unraveling the Secrets of Fish, Oyster, and Lobster Sauce

Fish sauce is a powerful umami elixir used to boost savory flavors in dishes, while oyster sauce adds viscosity and sweetness to sauces and marinades. Lobster sauce, despite its name, does not contain lobster but is a finished sauce made with chicken or beef broth, aromatics, and eggs. Each sauce has its own unique characteristics and can be used to enhance various dishes in Asian cuisine.