Mastering the Art of Savory Sauces: Unraveling the Secrets of Fish, Oyster, and Lobster Sauce

Fish sauce is a powerful umami elixir used to boost savory flavors in dishes, while oyster sauce adds viscosity and sweetness to sauces and marinades. Lobster sauce, despite its name, does not contain lobster but is a finished sauce made with chicken or beef broth, aromatics, and eggs. Each sauce has its own unique characteristics and can be used to enhance various dishes in Asian cuisine.