All articles tagged with #seasonal menus
Originally Published 4 months ago — by Northern Virginia Magazine
Maude & the Bear, a seasonal New American restaurant in Staunton, Virginia, was named one of the 50 best places to dine in America by The New York Times, earning acclaim for its innovative tasting menus and regional ingredients.
Originally Published 2 years ago — by The Washington Post
As climate change leads to longer summers, major companies like Starbucks and Dunkin' are releasing their pumpkin spice treats earlier and earlier, with Dunkin' launching its fall menu on August 16th this year. However, if you're waiting for fall weather to enjoy your pumpkin spice beverage, you may have to wait a while. The National Oceanic and Atmospheric Administration predicts warmer-than-normal temperatures for September, October, and November in the United States. Additionally, the onset of changing leaves is typically delayed by a warmer summer. So, if you prefer to pair your fall drinks with cooler temperatures and changing foliage, you may miss out on the pumpkin spice season.