All articles tagged with #restaurant review
Mia Mercado reviews her $241 dinner at Travis Kelce's new Kansas City steakhouse, 1587 Prime, highlighting its upscale ambiance, high prices, celebrity connections, and quality food, while questioning its target audience and long-term appeal.
I Cavallini, a cozy neighborhood trattoria and follow-up to the acclaimed Four Horsemen, offers a menu emphasizing pure flavors and simple, well-executed dishes, with a warm atmosphere and a focus on Italian-inspired small plates, though it faces the challenge of living up to its predecessor's reputation.
Le Chêne is a French restaurant on Carmine Street in New York, run by chef Alexia Duchêne, offering classic French dishes with a focus on tradition and history, featuring a rich wine list and a decor with notable artwork, emphasizing permanence and old-world charm.
The Tesla Diner in Hollywood, inspired by Elon Musk's futuristic vision, is a chaotic and underwhelming experience that prioritizes spectacle over quality, featuring robotic decor, space-themed screens, and disappointing food, making it more of a tourist attraction than a traditional diner.
Tesla Diner in Los Angeles, created by Elon Musk, has opened to mixed reviews, with its signature Epic Bacon becoming an internet meme due to its small size and high price, despite the rest of the menu receiving some praise. The diner features high prices and a limited menu, but is backed by experienced restaurateurs, suggesting potential for improvement.
The fourth season of FX's 'The Bear' returns to explore the aftermath of a critical restaurant review and the ongoing struggles of Carmy Berzatto and his team in Chicago's vibrant food scene, with unresolved plot points including Sydney’s career decision and the restaurant's future.
Andrew Tarlow's new restaurant, Borgo, located on East 27th Street in NYC, reflects a mature and confident dining experience, diverging from the trendiness of his earlier Brooklyn ventures like Diner and Marlow & Sons. The restaurant offers a comfortable atmosphere with a menu that includes familiar favorites like fava purée and innovative dishes such as veal sweetbreads and pumpkin risotto. Borgo's focus is on precision and quality, showcasing Tarlow's seasoned expertise in the culinary world.
Halal Fusionz, a Pakistani-Tex-Mex fusion restaurant in Farmers Branch, experienced a surge in customers after a rave review from TikTok food critic Keith Lee. The sudden influx of orders led to long wait times, with some customers waiting up to three hours. The restaurant, which is takeout and delivery only, struggled to keep up with the demand and had to cancel new orders. Owner Ahmed Siyaji, who usually cooks alone, was overwhelmed by the sudden attention but grateful for the support. Despite the long wait times, many customers found the food to be worth it and were satisfied with their experience.