Reduce Thanksgiving Food Waste and Its Climate Impact
Originally Published 1 year ago — by The Washington Post
Thanksgiving is a time when food waste in the U.S. significantly increases, with an estimated 316 million pounds of food being discarded, according to ReFed. This amount, valued at over $550 million, could feed every food-insecure person in the country five times, highlighting the need for more sustainable practices during the holiday.