"Exploring America's Quirky Pizza Styles: From Quad City to Salisbury Beach and Jumbo Slice"
Originally Published 2 years ago — by The Washington Post
This article explores some lesser-known and quirky pizza styles found in different regions of the United States. From the Altoona Hotel Pizza in Pennsylvania with its thick crust and yellow American cheese topping, to the Buffalo-style pizza in New York known for its sturdy crust, generous cheese, and cup-and-char pepperonis, and the Salisbury Beach Pizza in Massachusetts with its thin, crispy crust and nostalgic flavors, each style has its own unique characteristics and local following. The article also highlights the Old Forge pizza in Pennsylvania, the D.C. Jumbo Slice, the Quad City pizza in Iowa and Illinois with its malt-infused dough and unique cut, and the St. Louis pizza with its distinctive Provel cheese and thin, cracker-like crust.