Unearthing Bronze Age Diets: Insights from Ancient Cauldrons
Researchers have analyzed protein residues on ancient cauldrons to uncover the diet of Caucasus people during the Bronze Age. The study revealed that the Maykop inhabitants consumed deer, sheep, goats, and members of the cow family, as well as dairy products. The cauldrons, which were found in burial sites in the Caucasus region, were used to cook these foods. The proteins on the cauldrons were preserved due to the antimicrobial properties of the metal alloys. The study provides valuable insights into ancient dietary habits and the cultural significance of these vessels.
