
Produce prescriptions: A healthy prescription for better heart health
A study on produce prescription programs found that participants who received subsidized fresh fruits and vegetables showed improvements in heart health, including reduced body mass index, blood sugar, and blood pressure levels. The programs also reduced food insecurity and increased the intake of fruits and vegetables. The study suggests that a produce prescription could be a beneficial tool for individuals at risk of cardiovascular disease, helping to improve health outcomes and reduce disparities.
