Produce Prescriptions Improve Patient Health, Study Finds

A new study from Tufts University shows that Americans who participate in "produce prescription" programs, where doctors prescribe fruits and vegetables alongside traditional medications and have those foods covered by health insurance or community grants, experience improved health outcomes and a reduced risk of stress and anxiety. Participants saw lowered blood pressure, reduced BMI, improved blood sugar levels, and reduced food insecurity. The study highlights the potential benefits of such programs in addressing obesity-related illnesses and the importance of increasing access to fresh produce for better overall health.