Chefs Reveal the Secret to Perfect Potato Salad
Originally Published 7 months ago — by EatingWell
Three chefs agree that the secret to the best potato salad is starting with whole potatoes cooked in cold, salted water, which enhances texture and flavor. They differ in how they handle the potatoes after cooking, but all emphasize the importance of the initial cooking method and suggest adding flavorful extras like mustard, crunchy vegetables, or spices to elevate the dish.