All articles tagged with #memristors
Researchers at Ohio State University have developed a method to use fungi, specifically shiitake and button mushroom mycelium, as organic memristors, which could lead to environmentally friendly and sustainable components for future computing devices, leveraging the natural properties of fungi to store electrical states.
Researchers at Ohio State University have developed mushroom-based memristors using edible fungi like shiitake, which can function as organic memory devices, potentially leading to eco-friendly, biodegradable, and cost-effective computing systems that mimic neural activity and reduce electronic waste.
Researchers at Ohio State University have discovered that common edible fungi like shiitake mushrooms can be used as organic memristors, showing potential as environmentally friendly, low-cost memory chips for future computing applications, including brain-inspired and edge computing systems.
Researchers have developed atomically thin artificial neurons capable of processing both light and electric signals for computing. The material enables the simultaneous existence of separate feedforward and feedback paths within a neural network, boosting the ability to solve complex problems. The team used a stack of three 2D materials to create a device that shows a change in its conductance depending on the power and duration of light/electricity that is shone on it. These devices are analog and operate similarly to the synapses and neurons in our biological brain, allowing for computations that produce gradual changes in the amount of stored electronic charge.