
The Impact of Salt on Blood Pressure and Stomach Cancer
Reducing salt consumption by just one teaspoon a day could lower blood pressure as much as hypertension medication, according to a study presented at the American Heart Association's Scientific Sessions. The study found that adhering to a low-sodium diet for one week resulted in a systolic blood pressure that was 8 mmHg lower than after consuming a high-sodium diet. High blood pressure increases the risk of heart disease, stroke, and other health problems, affecting nearly half of U.S. adults.
