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Juliette Binoche

All articles tagged with #juliette binoche

entertainment3 months ago

Juliette Binoche Shares Redford's Passionate Advice to Make 'In-I' About Dance

Juliette Binoche revealed that Robert Redford passionately encouraged her to make a film about her dance theater show 'In-I,' which she has now turned into a documentary premiering at the San Sebastian Film Festival. The film explores her journey with dance and the physical and emotional challenges she faced, while Binoche also discusses her support for Palestine and the role of arts in fostering communication and truth.

film1 year ago

Savor the Romance and Feast of "The Taste of Things"

"The Taste of Things," directed by Tran Anh Hung, is a film that focuses on the preparation and consumption of an elaborate meal, showcasing the lives of the characters revolving around food. The movie, set in 19th-century France, features a touching chemistry between stars Juliette Binoche and Benoît Magimel and offers a perfect match between Hung’s artistic impulses and his subject matter. The film's unique language and rhythms allow it to eschew narrative satisfactions for sensual ones without sacrificing any emotion, bordering on the radical despite its elegant, romantic period setting.

film-and-food1 year ago

"The Taste of Things": A Sensual Culinary Romance Unfolds

"The Taste of Things" is a visually stunning romance and culinary delight, featuring Juliette Binoche as Eugénie, a talented cook in 1889 France, and Benoît Magimel as Dodin Bouffant, a renowned gourmet. The film, directed by Trần Anh Hùng, showcases elaborate cooking sequences and explores the deep love between the characters and their passion for food. As the story unfolds, it delves into themes of time, sacrifice, and the fleeting nature of life. Despite not receiving Oscar nominations, "The Taste of Things" and "Menus-Plaisirs — Les Troisgros" offer captivating experiences for both film and food enthusiasts.

entertainment1 year ago

Juliette Binoche Dishes on Romance and Cooking in 'The Taste of Things'

"The Taste of Things," a new French-language film directed by Trần Anh Hùng, showcases a visually mesmerizing and transportive cooking sequence at its start, featuring Juliette Binoche as Eugénie. The film revolves around the central theme of food, love, and romance, with real cooking and dishes depicted on screen. Binoche and French chef Pierre Gagnaire discuss the meticulous preparation and filming of the cooking scenes, emphasizing the challenges and rewards of bringing the culinary art to life on screen.

arts1 year ago

"The Taste of Things": A Delectable Fusion of Food and Film

In the film "The Taste of Things," set in 19th century France, the food was prepared by the actors themselves, with guidance from celebrated chef Pierre Gagnaire. Director Tran Anh Hung emphasized the importance of showcasing the sensuality of the food, as the characters' romance is expressed through cooking and eating. The cinematographer noted the challenge of capturing the fleeting beauty of the prepared meals on screen, as the magic of the food disappears quickly.

film2 years ago

"The Pot-au-Feu": A Delicious French Gastromance with Juliette Binoche and Benoît Magimel.

The Pot-au-Feu, a new French art house food porn film directed by Tràn Anh Hùng, combines culinary marvels with a moving tale of middle-age love. Starring former real-life couple Benoît Magimel and Juliette Binoche, the nearly two-and-a-half-hour drama is filled with highbrow talk of wine pairings, the perfect sauce bourguignonne, and the gastronomic legacy of Auguste Escoffier, and yet remains highly watchable — thanks in part to the food itself. The film's plot, which is rather minimal, hinges on whether Eugénie will eventually say yes to Dodin, and the suspense gradually builds when we learn that she may also be seriously ill.

film2 years ago

"The Pot-au-Feu": A Deliciously Slow-Burning French Romance at Cannes

"The Pot au Feu" is a scantly plotted but utterly captivating love story set in a French gourmet château in the late 19th century, where food is the subject, the objective, and the driving motor of the film. The movie holds its audience entirely on the pleasures of beauty, vicarious indulgence, and the human care inherent in haute cuisine, all to obviously mouthwatering but less expectedly moving effect.