"The Taste of Things": A Delectable Fusion of Food and Film

In the film "The Taste of Things," set in 19th century France, the food was prepared by the actors themselves, with guidance from celebrated chef Pierre Gagnaire. Director Tran Anh Hung emphasized the importance of showcasing the sensuality of the food, as the characters' romance is expressed through cooking and eating. The cinematographer noted the challenge of capturing the fleeting beauty of the prepared meals on screen, as the magic of the food disappears quickly.