All articles tagged with #italian bread
Pandoro, a traditional Italian holiday bread from Verona and less known than panettone, is gaining popularity in the U.S. despite its challenging baking process, sharing basic ingredients with panettone but distinguished by its plain, star-shaped form and absence of dried fruits.
In Central New York, traditional bakeries like Columbus Bakery, Di Lauro’s, Harrison Bakery, and Pasta's Daily Bread are celebrated for their long-standing, high-quality Italian breads, which are essential for holiday dinners. These bakeries have been serving the community for over a century, and their bread is considered a vital part of local holiday traditions, with each bakery offering its unique style of bread that complements festive meals.