After a blowout loss to the Thunder, the Golden State Warriors responded with a strong win over the Spurs, led by Stephen Curry's 46 points, showcasing resilience and team adjustments to regain their identity early in the season.
Jonathan Kuminga's contract negotiations with the Warriors were mishandled by his agent, leading to a less favorable deal for Kuminga and causing tension with Steph Curry. The agent's public missteps and false claims about the deal have damaged his credibility, and Kuminga now faces an uncertain future with the team, effectively making him a trade candidate. The situation highlights poor management and communication, with Kuminga's role in the Warriors' plans now in question.
Hobart's men's hockey team secured a spot in the NCAA Division III semifinals after a marathon game against Curry that lasted over five hours and four overtimes. Bauer Morrissey's goal in the fourth overtime sealed a 4-3 victory, with Curry goalie Shane Soderwall making a record-tying 98 saves. The game's duration ranks as the second-longest in Division III men's hockey history, and Hobart will face Utica in the national semifinals.
A new study suggests that consuming cardamom, a key ingredient in Indian cuisine, could aid weight loss by increasing fat loss and reducing inflammation. Researchers found that cardamom helped control the breakdown of fat and energy production in the liver and muscles, leading to increased calorie burning and fat loss in mice. The spice also showed potential in reducing low-grade inflammation associated with chronic health problems. While the study was conducted on mice, it is estimated that adults would need to consume at least 77mg of cardamom to see similar benefits. Cardamom is commonly used in various sweet and savory dishes and could be utilized in the production of healthier foods and dietary supplements.
Phat Eatery, a Malaysian restaurant in Katy, Houston, has introduced a unique-to-Houston version of crawfish: curry crawfish, Malaysian style. The crawfish is slicked with sweet-and-spicy curry, flavored with warming spices and chiles tempered by turmeric and coconut milk. The dish has become increasingly popular, with the restaurant selling 300 to 350 pounds of the crawfish on a typical weekend. Customers can choose how spicy they want their crawfish, from level one to level five. The dish is available from March 11 through April 16, and prices for crawfish orders start at $20 for 2 pounds.