All articles tagged with #cookingtips
A new recipe for broiled salmon fillets with French green beans and a nonfat Greek yogurt-based horseradish sauce is recommended for a quick and easy dinner option. The recipe highlights the use of horseradish for a bold flavor and the broiling technique for creating crispy salmon skin. The dish can be prepared in about 5 minutes, making it a perfect addition to a go-to weeknight dinner repertoire.
A simple kitchen hack for separating fat from meat drippings involves using a plastic bag. By lining a measuring cup with a plastic bag, pouring the cooled drippings through a strainer into the bag, and allowing the fat to rise to the top, cooks can easily separate the fat by snipping a corner of the bag and draining the juices into the cup. This method is efficient, cost-effective, and doesn't require special gadgets or extensive chilling time.
Jessica Morone of Tasting Table presents a recipe for a Fig and Caramelized Onion Whipped Ricotta Dip, a blend of sweet and savory flavors perfect for various occasions. The dip combines whole milk ricotta, caramelized onions, fig jam, and a hint of garlic, all whipped to a smooth texture in a food processor. It's garnished with thyme and can be served with a variety of dippers like grilled bread, crackers, or vegetables. The recipe emphasizes the importance of patience when caramelizing onions and suggests whole milk ricotta for the creamiest result.