"Unlocking Fat Separation in Cooking with a Simple Plastic Bag Trick"

A simple kitchen hack for separating fat from meat drippings involves using a plastic bag. By lining a measuring cup with a plastic bag, pouring the cooled drippings through a strainer into the bag, and allowing the fat to rise to the top, cooks can easily separate the fat by snipping a corner of the bag and draining the juices into the cup. This method is efficient, cost-effective, and doesn't require special gadgets or extensive chilling time.