"Quick Guide: 5-Minute Salmon Cooking Techniques"

A new recipe for broiled salmon fillets with French green beans and a nonfat Greek yogurt-based horseradish sauce is recommended for a quick and easy dinner option. The recipe highlights the use of horseradish for a bold flavor and the broiling technique for creating crispy salmon skin. The dish can be prepared in about 5 minutes, making it a perfect addition to a go-to weeknight dinner repertoire.