Unveiling the Hidden Dangers of Ultra-Processed Foods
Researchers from France have highlighted the need to inform the public about the adverse effects of ultra-processed foods, such as obesity, type 2 diabetes, and cardiovascular diseases. They argue that efforts to reduce or eliminate these foods lack sufficient support and propose a combination of government policies, limitations on marketing, and consumer education to address the issue. The researchers emphasize the importance of independent research to identify specific processes and substances contributing to the adverse effects, including known toxins and contaminants. They urge immediate public health outreach to help citizens identify and limit their exposure to ultra-processed foods, stating that everyone's health is at stake.