Fall-Inspired Anti-Inflammatory Recipes with Bold Flavors
A dietitian shares her favorite anti-inflammatory fall recipes that feature seasonal produce like apples, winter squash, root vegetables, and greens. Recipes include Butternut Squash & Black Bean Enchiladas, Stuffed Pepper Casserole, Fish Taco Bowls with Green Cabbage Slaw, White Bean & Sun-Dried Tomato Gnocchi, and Ginger-Tahini Oven-Baked Salmon & Vegetables. These nourishing and comforting mains are packed with flavor and can help relieve symptoms of chronic inflammation.