
"Pho Gabo Owner Takes Legal Action Against City Over Odor Ordinance Dispute"
Eddie Dong, owner of a Portland restaurant, closed down his business after the city demanded he purchase a $40,000 air filtration system to address odor complaints, leading to the layoff of all his staff. The city's enforcement of a code dating back to 1991 sparked outrage and calls for change from organizations like the Oregon Restaurant & Lodging Association, prompting City Commissioner Carmen Rubio to launch an immediate evaluation of the code. Despite the closure of one location, Dong continues to operate two other Pho Gabo restaurants in Portland.





