FDA Focuses on Orange Juice: Scientific Insights and Concerns
The FDA is proposing a regulation to allow slightly less sugary oranges in orange juice, primarily to support Florida's citrus industry, with minimal impact on taste and nutrition.
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Citrus Industry
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Trump's Tariffs Hit Brazil's Citrus and Coffee Industries
U.S. President Trump's plan to impose a 50% tariff on Brazilian products threatens Brazil's citrus industry, potentially leading to reduced production and economic hardship for farmers, while U.S. consumers may face higher orange juice prices due to increased dependence on Brazilian imports.
"Breakthrough Accelerates Search for Huanglongbing-Resistant Citrus"
Scientists from ARS and University of Florida have made a genetic discovery that could accelerate the development of hybrid citrus trees tolerant to citrus greening disease and capable of producing orange-like fruit ideal for juice production. The discovery involves identifying a master gene and creating a DNA marker for it, enabling breeders to screen seedlings for desired flavor profiles at an early stage. This research represents a significant step in citrus breeding and could serve as a model for other crop improvement programs.