Chinese Medicinal Tea Alleviates Sjögren's Symptoms
Originally Published 1 year ago — by Sjogren's Syndrome News
A study published in the International Journal of Rheumatic Diseases found that drinking Chun-Yu-Ching-Hua-Yin, a traditional Chinese medicinal tea, significantly improved symptoms in patients with Sjögren’s syndrome and dry eye syndrome. Over eight weeks, patients reported increased tear production, reduced ocular dryness, and improved sleep quality, with a notable decrease in the use of artificial tears. The tea was generally safe, though some mild side effects were noted. Researchers suggest further studies to explore long-term effects and mechanisms, potentially using alternative formulations for placebo-controlled trials.