The Rise of Diverse Canned Seafood in the Pandemic Era
Originally Published 2 years ago — by New York Post
The canned seafood industry in the US is expanding beyond tuna sandwiches, with European culinary delicacies like sardines and mackerel gaining popularity on American menus. Influencers on platforms like TikTok have helped fuel the trend, with videos generating millions of views. Sales of canned seafood in the US have grown from $2.3 billion in 2018 to over $2.7 billion this year. Companies like Fishwife Tinned Seafood Co. are offering high-quality, sustainably sourced products that can be served in various ways. However, there are concerns about overfishing and the high salt content in canned seafood.