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Cane Sugar

All articles tagged with #cane sugar

health5 months ago

Coca-Cola's Sweet Switch: Cane Sugar or Corn Syrup?

Starting this fall, Coca-Cola will offer a version sweetened with domestic cane sugar instead of high-fructose corn syrup in the U.S., a move praised by some officials but debated by health experts who note that cane sugar is not necessarily healthier. Both sweeteners are ultra-processed and linked to health risks like obesity and diabetes, with current high sugar consumption in the U.S. remaining a major concern. Experts emphasize that reducing overall processed food intake and sugar consumption should be the priority for improving public health.

business5 months ago

Coca-Cola's Cane Sugar Version Returns to U.S. Markets

Coca-Cola announced it will launch a new version of its signature drink sweetened with cane sugar in the U.S., following President Trump's push for the use of 'real cane sugar,' while maintaining its existing corn syrup formula. The move aims to offer more choices without replacing the current product entirely, avoiding significant impacts on U.S. agriculture and costs. The decision aligns with efforts by RFK Jr. to promote healthier ingredients, though experts note little health difference between cane sugar and corn syrup.

business5 months ago

Coca-Cola to Reintroduce Cane Sugar Version Amid Political and Consumer Debates

Coca-Cola announced it will launch a new version made with cane sugar in the fall, following President Trump's claim that he persuaded the company to replace high-fructose corn syrup, though the flagship recipe will remain unchanged. The new product aims to offer more choices, but health experts continue to warn about the risks of excessive sugar consumption.

health5 months ago

Trump's Push for Cane Sugar in Coca-Cola Sparks Debate on Health and Jobs

President Trump announced that Coca-Cola might replace high-fructose corn syrup with cane sugar in US products, but health experts agree that switching types of sugar doesn't make soda healthier, as excessive sugar consumption is harmful regardless of the source. The debate involves economic and trade considerations, with health advocates emphasizing reducing overall sugar intake for better health.