All articles tagged with #black bear meat
A family reunion in South Dakota turned into a health scare when several members fell ill after consuming undercooked black bear meat contaminated with Trichinella parasites. Despite freezing the meat for 45 days, the parasites survived, leading to trichinellosis in six family members, three of whom were hospitalized. The CDC emphasizes the importance of thoroughly cooking game meat to prevent such infections.
A family reunion in South Dakota turned into a health scare when several members fell ill after consuming undercooked black bear meat, which was contaminated with Trichinella parasites. Despite freezing the meat for 45 days, the parasites survived, leading to trichinellosis in six family members, three of whom were hospitalized. The CDC emphasizes the importance of thoroughly cooking game meat to prevent such infections.
A family reunion in South Dakota led to six people developing parasitic roundworm infections after consuming black bear meat harvested in Saskatchewan, with three requiring hospitalization. The CDC emphasizes the importance of thoroughly cooking game meat to avoid such infections. All affected family members have since recovered.
A family reunion in South Dakota turned into a health scare when several members fell ill after consuming undercooked black bear meat, which was contaminated with Trichinella parasites. Despite freezing the meat for 45 days, the parasites survived, leading to trichinellosis in six family members, three of whom were hospitalized. The CDC emphasizes the importance of thoroughly cooking game meat to prevent such infections.
Six family members were infected with brain worms after consuming undercooked black bear meat at a gathering in South Dakota. The meat, harvested in Canada, contained Trichinella nativa, a freeze-resistant roundworm. Symptoms included fever, muscle aches, and eye swelling. The CDC advises cooking bear meat to at least 165 degrees to kill parasites.