Michelin-Starred Restaurant Serves 'Ant-Wich' Made from Centuries-Old Ant Yogurt Recipe
Originally Published 3 months ago — by Live Science
Anthropologists and food scientists recreated 'ant yogurt' using a centuries-old Balkan recipe involving live wood ants and warm milk, discovering that the fermentation process involves bacteria similar to those used in sourdough bread, and showcasing traditional food practices with modern culinary applications.