Massive Fish Die-Off in Japan Linked to Fukushima Release

Thousands of tons of dead fish, including sardines and mackerel, have washed ashore in Hakodate, Japan, prompting concerns about the release of treated radioactive water from the Fukushima nuclear plant. The cause of the mass fish deaths is still unknown, but theories include oxygen depletion and shock from sudden temperature changes. This phenomenon occurred just three months after Japan began releasing treated radioactive water into the sea, causing backlash from neighboring countries such as China and South Korea. Local residents have been warned not to consume the decomposing fish, as it could affect the marine environment. Critics argue that the long-term effects of the treated water, particularly the presence of tritium, have not been fully assessed.