Xylitol Sweetener Linked to Higher Heart Attack and Stroke Risk

A new study published in the European Heart Journal links the sugar substitute xylitol to an increased risk of cardiovascular events such as heart attacks and strokes. Researchers found high blood levels of xylitol in individuals who had suffered such events and observed that xylitol enhances blood clotting. The study raises concerns about the safety of xylitol and other sugar alcohols, which are widely used in low-carb and keto diets. Experts call for further research to understand the implications for public health.