Harnessing the Power of Olive Oil: AI and Chess Unveil Promising Alzheimer's Solutions

Researchers have utilized artificial intelligence to identify specific bioactive compounds in extra virgin olive oil (EVOO) that show potential in treating and preventing Alzheimer's disease (AD). Ten phytochemicals within EVOO, including quercetin, genistein, luteolin, and kaempferol, were found to have the highest likelihood of impacting AD protein networks. This study supports the neuroprotective effects of a Mediterranean diet rich in EVOO, which has been associated with a reduced risk of dementia and cognitive decline.