French Fries and Diabetes: What Recent Studies Reveal
TL;DR Summary
A study finds that eating French fries increases the risk of type 2 diabetes, while other potato preparations do not, and replacing potatoes with whole grains can lower risk, highlighting the importance of preparation methods and food choices in diabetes prevention.
- What scientists discovered about french fries and diabetes ScienceDaily
- Eat Your Potatoes Mashed, Boiled or Baked, but Hold the Fries Harvard Magazine
- Potatoes are healthy, but french fries? Not so much, new study suggests. The Washington Post
- Eating too much of this favorite food could increase your diabetes risk National Geographic
- French fries tied to diabetes risk, but not all potatoes 'created equal,' study finds Fox News
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