Family Contracts Rare Parasitic Disease from Undercooked Bear Meat

Six people in the US were diagnosed with trichinellosis after consuming undercooked black bear meat, according to the CDC. The infection, caused by trichinella larvae, led to symptoms like fever and muscle aches. The bear meat, frozen for 45 days before being grilled, was initially served rare. The CDC emphasizes that proper cooking is essential to kill trichinella parasites and prevent cross-contamination. All affected individuals have recovered, with some requiring hospitalization and treatment. Trichinellosis is rare in the US, often linked to wild game consumption.