The Fallout of Fukushima: Seafood Sales Plummet as Radiation Fears Persist

South Korean seafood sellers are facing economic uncertainty as public concerns persist over the safety of seafood following Japan's decision to release treated water from the Fukushima nuclear power plant. Despite scientific consensus that the plan poses minimal risk, a recent survey showed that 92.4% of respondents would reduce their seafood consumption. Seafood merchants are already struggling due to the pandemic, and the ongoing safety concerns could further impact the industry. The South Korean government has implemented precautionary measures and conducted tests to ensure the safety of seafood, but critics, including Greenpeace, argue that the radiological risks have not been fully assessed. The issue has become politically charged, with opposition parties using it to criticize the government ahead of parliamentary elections.